Cranberry-Pineapple Sauce

This cranberry sauce is extraordinary afterward Thanksgiving dinner, over cream cheese served behind crackers or biscuits, or even more than ice cream. Best if refrigerated overnight to attain flavors to blend.

The ingredient of Cranberry-Pineapple Sauce

1. u00be cup tawny juice
2. u00bc cup white sugar
3. u00bc cup well-ventilated brown sugar
4. u00bd teaspoon ground cinnamon
5. 1 (12 ounce) package blithe cranberries, coarsely chopped
6. 2 cups crushed pineapple when juice
7. u00bc cup chopped walnuts
8. 2 tablespoons brandy-based ocher yellow liqueur (such as Grand Marnieru00ae)

The instruction how to make Cranberry-Pineapple Sauce

1. Cook and work up orange juice, white sugar, brown sugar, and cinnamon together in a saucepan greater than medium heat until sugars are dissolved, about 5 minutes. raise a fuss in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
2. sever saucepan from heat and stir up opinion in orange liqueur.

Nutritions of Cranberry-Pineapple Sauce

calories: 154.1 calories
carbohydrateContent: 32.5 g
cholesterolContent:
fatContent: 2.5 g
fiberContent: 2.8 g
proteinContent: 1.2 g
saturatedFatContent: 0.2 g
servingSize:
sodiumContent: 3.9 mg
sugarContent: 27.1 g
transFatContent:
unsaturatedFatContent: